Fermented Mustard
Grainy, extra grainy and moderately grainy textures.
- 4 oz net wt · 113 g
- $6–$7
- 8 oz net wt · 227 g
- $8–$10
SIZES & PRICING • PRELIMINARY
Find your perfect size.
A proposed size and price range for each of our six fermented foods. Everything is still in development; nothing is available to purchase or preorder.
All six foods. One planned launch.
Images are illustrative concepts. Prices are estimates, not current offers.
Sauerkraut
German (cabbage and a little carrot) and Eastern (cabbage, carrot, onion, garlic, caraway) styles.
- 16 oz net wt · 454 g
- $9–$11
Fermented Dill Pickles
Fermented dill cucumbers in spears and slices.
- 16 oz net wt · 454 g
- $9–$11
Fermented Hot Sauce
Mild through Extreme heat levels; ghost peppers only in Extreme.
- 2 fl oz · 59 mL
- $4–$5
- 5 fl oz · 148 mL
- $9–$11
- 10 fl oz · 296 mL
- $16–$19
Fermented Peppers
Colorful, tangy peppers that bring a bright accent to anything on the table.
- 8 oz net wt · 227 g
- $8–$10
Fermented Vegetables
A colorful medley of vegetables, fermented for flavor, crunch and character.
- 16 oz net wt · 454 g
- $9–$11
Planning information only. Hot-sauce bottles are listed by fluid volume; jars show proposed net food weight, not jar capacity. Final contents, prices, labeling, storage and regulatory approval remain to be determined. Taxes and delivery are not included. No orders or payments are being accepted.
Looking for something different?
Special flavor and packaging ideas are welcome.