Mustard
Fermented Mustard
Every DesertDog fermented mustard will be grainy, with a satisfying seed-forward texture and fermentation-developed tang.
Three planned textures: Very grainy, medium grainy and moderately grainy.
Sizes & estimated pricesOUR INITIAL SIX • FERMENTED WITH CHARACTER
Explore our fermented foods.
Six distinct food categories, all intended for the same initial release. From bold condiments to crunchy, tangy vegetables, each brings a different kind of flavor to the table.
THE LINEUP
Something for every table.
Flavor concepts are still being refined. Actual products, packaging and availability will be confirmed before launch.
Sauerkraut
Sauerkraut
Two distinct sauerkraut styles, both fermented for tang and crunch.
German: Cabbage with just a little carrot.
Eastern: Cabbage, carrot, onion, garlic and caraway.
Sizes & estimated prices Eastern: Cabbage, carrot, onion, garlic and caraway.
Pickles
Fermented Dill Pickles
Fermented cucumber pickles with crisp texture, aromatic dill and a satisfying tang, planned in two convenient cuts.
Two planned cuts: Spears and slices.
Sizes & estimated prices
Sauces
Fermented Hot Sauce
Original DesertDog — Hot is our baseline, with Mild, Medium, Extra Hot and Extreme variations for different appetites for heat. Ghost peppers are reserved for Extreme only.
Sizes & estimated prices
Peppers
Fermented Peppers
Fermented peppers developed as versatile companions to burgers, sandwiches, salads and snacks—an easy way to add contrast and flavor.
Sizes & estimated prices
Vegetables
Fermented Vegetables
Seasonal mixes are part of our initial food lineup. We are developing combinations that let each vegetable contribute to the finished flavor.
Sizes & estimated pricesWondering about sizes or prices?
See our proposed bottles, jars and preliminary retail ranges.